Another large class where all the budding cooks can pitch their skills against the more experienced.
- Ensure your entries are on the correct plate. White paper or plastic are acceptable however not china, except for those classes where the entry remains in the dish in which it was cooked
- We do cover the complete table with cellophane to protect the food but if you wish you can keep a cling film cover on your entry
- Presentation and appearance is important as other classes, it is not just about the taste